2 pouches; 7 slices per pouch. Fully cooked. Gluten free. Imported from Canada. Microwaveable. The premium taste of Boar's Head Bacon is ready in just 25 seconds or less! Our fully cooked and naturally smoked bacon has all the taste of our regular sliced bacon, in a lot less time. Fourteen slices have been separated into two individual pouches to keep bacon at its freshest, so it tastes great whether stacked on a sandwich, tossed in a salad, or served with breakfast. Boar's Head Fully Cooked Bacon - big-time taste, in no time flat. Product of Canada. Preparation Instructions: Serve straight from the package or heated. Remove bacon from inner pouch before heating. Frypan: Heat bacon on Medium-High heat for 20-30 seconds per side or until warmed through. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Place bacon in a single layer on a baking tray and heat on middle rack of oven for 2-3 minutes or until warmed through. Microwave (1000 watts): For 3 slices, place bacon on microwaveable plate and heat on High for 15-20 seconds. For 7 slices, heat on High for 20-25 seconds. Microwave ovens vary. Check your oven manufacturer's instructions for re-heating fully cooked bacon. After opening pouch, re-wrap unused portions. Refrigerate and use within 14 days. Manufacturer: Brunckhorst Co. Address: New York, NY 11206-3886

Nutrition Facts Serving Size: 3 SLICES Servings Per Container: 5   Amount Per Serving Calories 70 Calories from Fat 50   % Daily Value * Total Fat 6g 9% Saturated Fat 2g 10% Cholesterol 15mg 5% Sodium 260mg 11% Protein 4g     Vitamin A 0% Vitamin C 0% Calcium 0% Calcium 0% Percent daily value reflects "as packaged" food. *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g   Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g   Dietary Fiber 25g 30g   Ingredients Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.