Great for puddings & fruit pies. Microwavable. Shake box before using. Tapioca Pudding: 1/3 Cup sugar; 3 Tbsp Minute Tapioca; 2-3/4 Cups milk; 1 Egg, well beaten; 1 Tsp vanilla. Mix sugar, tapioca, milk and egg in medium saucepan; let stand 5 minutes. Cook on medium heat, stirring constantly, until mixture comes to full boil (a boil that doesn't stop bubbling when stirred). (Pudding thickens as it cools.) Remove from heat. Stir in vanilla. Cool 20 minutes; stir. Serve warm or chilled. Store leftover pudding in refrigerator. Makes 6 (1/2-cup) servings. Note: For creamier pudding, place plastic wrap on surface of pudding while cooling. For bets results, use 2% reduced fat or whole milk. Fat free, 1% lowfat or lactose-reduced milk can also be used. Microwave Preparation: Prepare as directed above in large microwavable bowl. Microwave on High 10 to 12 minutes until mixture comes to full boil, stirring every 3 minutes. Manufacturer: Kraft Foods North America/Kraft Foods Global, Inc. Address: Tarrytown, NY 10591Phone: 800-431-1001

Nutrition Facts Serving Size: 1.5 TSP Servings Per Container: 38   Amount Per Serving Calories 20 Calories from Fat 0   % Daily Value * Total Carbohydrate 5mg 2%   Vitamin A 0% Vitamin C 0% Calcium 0% Calcium 0% Percent daily value reflects "as packaged" food. *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g   Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g   Dietary Fiber 25g 30g   Ingredients Precooked Tapioca, Soy Lecithin.