We renamed our Duck Liver Mousse with Cognac variety to “Duck Liver and Pork Mousse with Cognac” to better reflect the product’s ingredients. The formula remains the same. A winner of the prestigious Good Food Award in San Francisco, this pâté is incredibly smooth and spreadable. Duck Liver and Pork Mousse with Cognac is a versatile food that’s delicious whether simply spread on a piece of bread or used in a more intricate presentation.

Nutrition Facts Serving Size: 2 OZ Servings Per Container: 3.5   Amount Per Serving Calories 270 Calories from Fat 240   % Daily Value * Total Fat 27g 42% Saturated Fat 10g 50% Cholesterol 120mg 40% Sodium 260mg 11% Total Carbohydrate 2mg 1% Sugars 1g Protein 5g     Vitamin A 40% Vitamin C 6% Calcium 4% Calcium 8% Percent daily value reflects "as packaged" food. *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g   Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g   Dietary Fiber 25g 30g   Ingredients Pork Fat, Eggs, Turkey Liver, Chicken Liver, Onions, Sherry, Truffles, Spices, Salt, Garlic, Mushrooms. Aspic Ingredients: Water, Gelatin, Salt, Sugar, Brandy, Vinegar, Dried Beef Stock.