Made with organic pasta. 100% real cheese. No artificial anything! 0 g trans fat. Naturally good source of calcium and protein. Certified organic by Oregon Tilth. Made in USA. Annie's Way in 15 Minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: pasta, bring to a boil again. 3. Cook: 15 minutes, until done. While pasta is cooking - 4. Measure: 1/4 cup lowfat milk in a measuring cup. Add cheese and stir until smooth. 5. Drain: pasta in colander. Return to saucepan. 6. Pour: cheese sauce over pasta and stir well. Enjoy! Annie's Suggestion: For a richer flavor, add 2 tablespoons unsalted butter. For a tangier taste, replace milk with 1/2 cup lowfat yogurt. And to support family farms, use organic milk, butter, and yogurt! Keep in a cool, dry place. Warnings: Contains milk and wheat ingredients. Made on shared equipment that also processes eggs and soy. Manufacturer: Annie's Homegrown, Inc. Address: Napa, CA 94558Phone: 800-288-1089

Nutrition Facts Serving Size: 2.5 OZ Servings Per Container: 2.5   Amount Per Serving Calories 270 Calories from Fat 40   % Daily Value * Total Fat 4g 6% Saturated Fat 2.5g 13% Cholesterol 10mg 3% Sodium 530mg 22% Total Carbohydrate 46mg 15% Dietary Fiber 2g 8% Sugars 5g Protein 10g     Vitamin A 10% Vitamin C 0% Calcium 10% Calcium 4% Percent daily value reflects "as packaged" food. *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g   Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g   Dietary Fiber 25g 30g   Ingredients Organic Semolina Pasta From Durum Wheat, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Buttermilk, Cream, Salt, Natural Sodium Phosphate, Annatto Extract and Beta Carotene for Natural Color.