Le Roulé is a hand-rolled cheese log filled with garlic, herbs, cranberry and peppers. It was originally produced in the 1980s by Fromagerie Triballat in the Center region of France. Made with pasteurised cow’s milk, the cheese is easily recognizable due to the distinctive swirl pattern. This North-East French produce has a creamy, melt-in-the-mouth texture with a combination of fresh herbs, garlic or cranberry added in for that extra zing.

The cheese has a respectable place on cheeseboard but can also be spread on a toast or used as an ingredient in cooking. Cranberry variant of Le Roulé with its unique sweetness works well for dessert or breakfast. Unveil a new flavour by adding it to mashed potatoes or risottos. Besides, one can use it as a substitute for crumbled fresh goat cheese on pizzas and salads. Red Sancerre or Champagne is recommended with a Le Roulé log.

Nutrition Facts Serving Size: 1 OZ Servings Per Container: 4   Amount Per Serving Calories 90 Calories from Fat 60   % Daily Value * Total Fat 7g 11 Saturated Fat 4g 20 Cholesterol 20mg 7 Sodium 5mg 0 Total Carbohydrate 4mg 2 Sugars 4g Protein 2g     Vitamin A 4 Vitamin C 0% Calcium 2 Percent daily value reflects "as packaged" food. *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g   Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g   Dietary Fiber 25g 30g   Ingredients Pasteurized Cow's Milk and Cream, Cranberry (Sugar, Cranberry, Dextrose, Sunflower Oil, Sorbic Acid), Sugar, Starch, Vegetable Fiber, Cranberry Concentrate, Preservative: Sorbic Acid, Acidity Regulator: Citric Acid, Bacterial Culture, Rosemary Extract.