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Ball Park Franks Beef - 8 ct

16 oz Package

  • Details
  • Nutrition
No artificial colors. No artificial flavors. No by-products. US inspected and passed by Department of Agriculture. Fully cooked. Heat & Eat: If frozen, thaw first. Boil: 4-5 mins. Grill: Medium heat, 6-10 mins. Microwave: Wrap in paper towel; heat 30-35 secs. on High. (Ovens vary, times approx.) For kids under 5 years: Cut lengthwise then slice. Keep refrigerated. Manufacturer: Sara Lee Address: Downers Grove, IL 60515Phone: 888-317-5867

Nutrition Facts

Serving Size: 1 FRANK

Servings Per Container: 8

 

Amount Per Serving
Calories 190
Calories from Fat 150

 

% Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 34%
Trans Fat 1g 34%
Cholesterol 35mg 11%
Sodium 550mg 23%
Total Carbohydrate 4mg 1%
Sugars 2g
Protein 7g  

 

Vitamin A 0% Vitamin C 2%
Calcium 0% Calcium 4%

Percent daily value reflects "as packaged" food.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total
Carbohydrate
300g 375g
  Dietary Fiber 25g 30g

 

Ingredients
Beef, Water, Corn Syrup, Contains 2% or Less of: Salt, Potassium Lactate, Beef Stock, Sodium Phosphates, Flavorings, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Extractives of Paprika.

    Additional Information

    • Gluten-Free
    • Dairy-Free
    • Egg-Free
    • Peanut-Free

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Ball Park Franks Beef - 8 ct