An employee-owned company. Cakes cookies waffles pancakes breads muffins. Wheat free. Gluten free. Dairy free. Bob's Red Mill. All purpose baking flour. All natural product. You can see our quality. Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten free flours from potatoes, sorghum, tapioca, garbanzo and fava beans. Casein free. Dear friends, Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about celiac disease and gluten intolerance and how serious they are to millions of people like you. We've also learned that ''naturally gluten free'' just isn't good enough. Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health, Bob Moore. To learn more about our gluten free products, visit www.bobsredmill.com/gluten-free. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com. Write for a brochure or product list: Bob's Red Mill Natural Foods, Inc. 13521 SE Pheasant Court Milwaukie, Oregon 97222. Bob's Red Mill products labeled Gluten free are milled and blended in our dedicated gluten free mill room, packaged in our dedicated gluten free packaging room, and batch tested in our dedicated gluten free quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free. How to use this product: You can replace regular flour with Bob's Red Mill gluten free all purpose baking flour in your recipes 1:1. We recommend that you add xanthan gum for best results when substituting gluten free all purpose baking flour (see chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to be added to the recipe. Quantity of xanthan gum. 1/4 tsp. for cookies. 1/2 tsp. for cakes. 3/4 tsp. for muffins and quick breads. 1 to 1 1/2 tsp. for breads. 2 tsp. for pizza crusts. Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp. of xanthan gum. Warnings: Manufactured in a facility that uses tree nuts and soy. Manufacturer: Bob's Red Mill Natural Foods, Inc. Address: 13521 SE Pheasant Court Milwaukie, Oregon 97222
