Enriched macaroni product. Cooking time 11 minutes. De Cecco's is the first pasta certified for the distinctive quality of many parameters such as: high protein quality (gluten index above 70) to ensure the perfect firmness of pasta during cooking; Use of high particle size (40% with diameter above 400 microns), to preserve the wholeness of the gluten; Kneaded with cold water (under 15 degrees C), that assures a sweeter taste and a better firmness during cooking; Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces. Product of Italy. Use 6 quarts of water per 1 lb of pasta. Add salt and when the water is boiling pour in the pasta. Stir occasionally. Cook for 11 minutes, drain and season to taste. Manufacturer: F. Lli De Cecco Di Filippo Fara S. Martino S.p.A. Address: ITALY

Nutrition Facts Serving Size: 0.5 CUP Servings Per Container: 8   Amount Per Serving Calories 200 Calories from Fat 10   % Daily Value * Total Fat 1g 2% Total Carbohydrate 41mg 14% Dietary Fiber 2g 8% Sugars 1g Protein 7g     Vitamin A 0% Vitamin C 0% Calcium 0% Calcium 10% Percent daily value reflects "as packaged" food. *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g   Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g   Dietary Fiber 25g 30g   Ingredients Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.