Carnitas, a type of slow cooked pork, are a household staple in the Mexican kitchen. Its unique and authentic texture and flavor is rooted in the traditional cooking methods from Michoacan. Richly seasoned, slow braised, Carnitas make a flavorful and filling main course, but they are also used as ingredients in many other authentic Mexican dishes like tamales, tacos, tortas and burritos. Carnitas are traditionally served accompanied by cilantro, salsa and refried beans.

Nutrition Facts Serving Size: 3 oz Servings Per Container: 5   Amount Per Serving Calories 200 Calories from Fat 0   % Daily Value * Total Fat 14g 18 Saturated Fat 6g 30 Cholesterol 55mg 18 Sodium 330mg 14 Protein 20g     Calcium 2 Calcium 6 Percent daily value reflects "as packaged" food. *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g   Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g   Dietary Fiber 25g 30g   Ingredients Pork, Water, Lard, Seasoning (Salt, Maltodextrin, Sodium Acetate, Sodium Carbonate, Sodium Citrate), Garlic powder, Salt.