Gravy Master Seasoning & Browning Sauce

Adds flavor, color and texture to soups, stews, sauces, gravies. Contains no meat. Ingredients:Caramelized Sugar, Caramel Color, Water, Hydrolyzed Soy and Corn Protein, Apple Cider Vinegar, Salt and Spices (Onion, Celery, Parsley, Garlic). For brown gravy start with 4 Tbsp. Pan fry plus pan drippings. Blend in 4 level Tbsp. flour. Add slowly 2 cups water. Simmer 5 minutes. Stir in 1 tsp, Gravy Master. Salt and pepper to taste. Manufacturer: Gravymaster, Inc. Address: 16 Business Park Drive Branford, CT 06405