Hershey's Chocolate Syrup tastes great in many ways. Use if for: chocolate milk, desserts, rich hot chocolate, recipes. Refrigerate after opening. Chocolate Milk: Stir 2 to 3 tablespoons into 8 oz of cold milk. Desserts: Pour over ice cream, cakes and other desserts. Rich Hot Chocolate: Stir 2 tablespoons into 8 oz of milk and heat. Recipes: This bottle contains 2 cups of Hershey's Syrup. Manufacturer: The Hershey Company Address: Hershey, PA 17033-0815Phone: 800-468-1714

Nutrition Facts Serving Size: 2 TBSP Servings Per Container: 17   Amount Per Serving Calories 100 Calories from Fat 0   % Daily Value * Total Carbohydrate 24mg 8% Dietary Fiber 1g 4% Sugars 20g Protein 1g     Vitamin A 0% Vitamin C 0% Calcium 0% Calcium 0% Percent daily value reflects "as packaged" food. Product is marked with a Kosher symbol. *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g   Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g   Dietary Fiber 25g 30g   Ingredients High Fructose Corn Syrup, Corn Syrup, Water, Cocoa, Sugar, Contains 2% or Less of: Potassium Sorbate (Preservative), Salt, Mono- and Diglycerides, Xanthan Gum, Polysorbate 60, Vanillin (Artificial Flavor).