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Jicama

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  • Details
  • Nutrition
Nutrition information gathered from the USDA Nutrition Database NDB Number: 11603 Country of Origin: USA

Nutrition Facts

Serving Size: 1 CUP

Servings Per Container: APX 5.5

 

Amount Per Serving
Calories 49 		Calories from Fat 1

 

% Daily Value *
Total Fat 0.1g 0.20%
Total Carbohydrate 11.5mg 3.80%
Dietary Fiber 6.4g 25.50%
Sugars 2.3g
Other Carbohydrate 2.8g  
Protein 0.9g  

 

Vitamin A 0.60% Vitamin C 35%
Calcium 1.60% Calcium 0%
Percent daily value reflects "as packaged" food.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total
Carbohydrate		 300g 375g
  Dietary Fiber 25g 30g

 
Ingredients
Jicama

    Additional Information

    • Gluten-Free
    • Dairy-Free
    • Egg-Free
    • Peanut-Free

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Jicama

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