Crushed red pepper & spices. BHA, propyl gallate, citric acid added to protect flavor. US inspected and passed by Department of Agriculture. Enjoy in all of your favorite Italian dishes. Made from the freshest cuts of pork. Previously handled frozen for your protection. Refreeze or refrigerate. To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. Thaw sausage prior to cooking. If using a cooking thermometer, sausage is cooked thoroughly at 180 degrees F. Skillet: Heat skillet to Medium. Add 1/2 cup water, place links in skillet. Cover, continue heating for 10 minutes, turning links once. Remove cover, cook 10 minutes more until golden-brown. Gas or Charcoal Grill: Pre-heat gas grill to Medium-Low heat. (If charcoal, allow to burn until white ash forms on embers). Place links on grill, 7-9 inches above the heat source. Use tongs to turn often, every 4-6 minutes. Cook until golden-brown, 25-30 minutes. (Close the grill lid while cooking to minimize flare-ups). Broiling: Place links on broiler rack at least 7-9 inches from heat. Broil 4-5 minutes per side, until golden-brown, 16-20 minutes total. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Manufacturer: Johnsonville Sausage, LLC Address: PO Box 906 Sheboygan Falls, WI 53085Phone: 888-556-2728