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Johnsonville Sausage Chicken 3 Cheese Italian Style Fully Cooked - 4 ct

12 oz Package

  • Details
  • Nutrition
Johnsonville® 3 Cheese Italian Style Chicken Sausage. New! Smoked chicken sausage with cheese, red bell peppers & garlic. 50% less fat than USDA data for smoked sausage. Fully cooked. 0g trans fat per serving. No MSG added. Inspected for wholesomeness by U.S. Department of Agriculture. Fat has been lowered from 24g to 12g per serving. Questions or comments? Keep package for reference and call 1-888-556-2728. Visit www.johnsonville.com for delicious recipes! Keep refrigerated. Preparation: Stovetop: Place sausage and 1/2-inch water in a pan; cover pan. Simmer over medium-low heat for 6-8 minutes or until heated through. Grill: Preheat grill to medium-low. Grill 10-12 minutes or until heated through, turning links often. Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 60 seconds or until heated through. Let stand 1 minute before eating. (Directions are based on an 1100 watt microwave.) Warnings: Contains milk. Manufacturer: Johnsonville Sausage, L.L.C.

Nutrition Facts

Serving Size: 1

Servings Per Container: 4

 

Amount Per Serving
Calories 180
Calories from Fat 110

 

% Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 70mg 24%
Sodium 820mg 34%
Total Carbohydrate 4mg 1%
Sugars 2g
Protein 13g  

 

Vitamin A 2% Vitamin C 0%
Calcium 4% Calcium 4%

Percent daily value reflects "as packaged" food.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total
Carbohydrate
300g 375g
  Dietary Fiber 25g 30g

 

Ingredients
Chicken, Water, Three Cheese Italian Blend (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose) and less than 2% of the following: Corn Syrup, Salt, Sugar, Modified Food Starch, Garlic Powder, Spices, Dehydrated Red Bell Pepper, Onion Powder, Dehydrated Garlic, Tomato Powder, Natural Flavoring, Yeast Extract, Sodium Phosphate, Sodium Erythorbate, Natural Flavors, Sodium Nitrite, Collagen Casing.

    Additional Information

    • Gluten-Free
    • Egg-Free
    • Peanut-Free

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$0.01
Johnsonville Sausage Chicken 3 Cheese Italian Style Fully Cooked - 4 ct