All natural. U.S. Inspected and passed by Department of Agriculture. No artificial ingredients. Minimally processed. Previously handled. Frozen for your protection. Refreeze or keep refrigerated. To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. Thaw prior to cooking. If using a cooking thermometer, sausage is cooked thoroughly at 180 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. Thaw prior to cooking. If using a cooking thermometer, sausage is cooked thoroughly at 180 degrees F. Remove from package and place in skillet. Break sausage apart. Cook over medium heat until thoroughly browned. Remove from skillet with slotted spoon and add to your favorite recipe. Manufacturer: Johnsonville Sausage, LLC Address: P.O. Box 906 Sheboygan Falls, WI 53085Phone: 888-556-2728
