Made with real Kraft cheese. The taste of rich & creamy Kraft cheese sauce. Good source of calcium & protein. Basic: 1. Boil 8 cups (2 quarts) water. Stir in Macaroni. Boil 8 to 10 min. or to desired tenderness, stirring occasionally. Drain. Do not rinse. Return to pan. 2. Cut off top edge of Cheese Sauce pouch. 3. Squeeze cheese sauce over hot macaroni. Stir until well blended. Makes 4 servings. Note: Do not overcook pasta. Warnings: Contains wheat, milk. Manufacturer: Kraft Foods Global, Inc. Address: Northfield, IL 60093-2753Phone: 800-847-1997

Nutrition Facts Serving Size: 0.25 BOX Servings Per Container: 4   Amount Per Serving Calories 320 Calories from Fat 90   % Daily Value * Total Fat 10g 15% Saturated Fat 3g 15% Cholesterol 15mg 5% Sodium 860mg 36% Total Carbohydrate 46mg 15% Dietary Fiber 2g 8% Sugars 3g Protein 12g     Vitamin A 4% Vitamin C 0% Calcium 15% Calcium 10% Percent daily value reflects "as packaged" food. *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g   Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g   Dietary Fiber 25g 30g   Ingredients Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Grated Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Asiago Medium Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Milk, Sodium Phosphate, Salt, Contains Less than 2% of Milk Protein Concentrate, Whey Protein Concentrate, Cream, Sodium Alginate, Sorbic Acid as a Preservative, Cheese Culture, Lactic Acid, Milkfat, Oleoresin Paprika [Color], Annatto [Color], Natural Flavor).