Creamy cheese sauce & shell pasta. Excellent source of calcium, good source of protein for strong bones and bodies. Top of Stove: 1. Boil 6 cups water. Stir in shell pasta. Cook 8 to 10 min. or to desired tenderness, stirring occasionally. Drain. Do not rinse. Return to pan. 2. Cut off top edge of cheese sauce pouch. Squeeze cheese sauce over hot pasta. 3. Stir until well blended. Makes about 3 servings. Note: Do not overcook pasta. Warnings: Contains wheat, milk. Manufacturer: Kraft Foods Global, Inc. Address: Northfield, IL 60093-2753Phone: 800-847-1997

Nutrition Facts Serving Size: 0.33 BOX Servings Per Container: 3   Amount Per Serving Calories 360 Calories from Fat 110   % Daily Value * Total Fat 12g 18% Saturated Fat 4g 20% Cholesterol 20mg 7% Sodium 940mg 39% Total Carbohydrate 49mg 16% Dietary Fiber 2g 8% Sugars 4g Protein 13g     Vitamin A 4% Vitamin C 0% Calcium 20% Calcium 10% Percent daily value reflects "as packaged" food. *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g   Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g   Dietary Fiber 25g 30g   Ingredients Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Milk, Whey, Water, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, Contains Less than 2% of Sodium Alginate, Lactic Acid, Oleoresin Paprika [Color], Natural Flavor, Cheese Culture, Enzymes, Annatto [Color], Sorbic Acid as a Preservative).