Sealed for your protection. Louis Rich. White Turkey: Smoked; Smoked Turkey Ham: 33% Less fat than USDA data for chopped ham, cured turkey thigh meat chopped & formed, 20% Water added; Smoke flavor added; Turkey Bologna: 50% Less fat than USDA data for bologna, Made with chicken and pork; turkey Cotto Salami: 50% Less fat than USDA data for beef, pork and chicken salami. Inspected for wholesomeness by U.S. Department of Agriculture P-1490. Keep refrigerated. Once opened, use within 7 days. Manufacturer: Oscar Mayer Foods Corp/Kraft Foods Global, Inc. Address: Madison, WI 53707Phone: 800-222-2323

Nutrition Facts Serving Size: 1 SLICE Servings Per Container: 3   Amount Per Serving Calories 30 Calories from Fat 15   % Daily Value * Total Fat 1.5g 2% Cholesterol 25mg 8% Sodium 280mg 12% Total Carbohydrate 1mg 0% Protein 3g     Vitamin A 0% Vitamin C 0% Calcium 0% Calcium 0% Percent daily value reflects "as packaged" food. *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g   Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g   Dietary Fiber 25g 30g   Ingredients Smoked White Turkey: White Turkey, Water, Modified Corn Starch, Contains Less than 2% of Sodium Lactate, Salt, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate (Made from Sugar), Sodium Nitrite; Smoked Turkey Ham: Fat has Been Reduced from 3 g to 2 g Per Serving. Turkey, Thigh Meat, Water, Contains less than 2% of Salt, Sodium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Smoke Flavor, Sodium Erythorbate (made from Sugar), Sodium Nitrite, Flavor, Extractives of Paprika; Turkey Bologna: Fat has Been Reduced from 9 g to 4 g Per Serving. Turkey Ingredients (Mechanically Separated Turkey, Turkey), Water, Modified Corn Starch, Contains Less than 2% of Corn Syrup, Sodium Lactate, Salt, Dextrose, Flavor, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate (Made from Sugar), Sodium Nitrite, Erythorbate of Paprika (Exceeds Amount Permitted in Regular Turkey Bologna); Turkey Cotto Salami: Fat has been Reduced from 6 g to 3 g Per Serving. Turkey Ingredients (Turkey, Mechanically Separated Turkey), Water, Turkey Hearts, Contains Less than 2% of Sodium Lactate, Salt, Sugar, Sodium Phosphates, Flavor, Sodium Diacetate, Sodium Erythorbate (Made from Sugar), Sodium Nitrite.