Kosher for Passover and all year round. Quality since 1888. Potato Pancakes are more than just for holidays. This tasty, thin, crisp side dish is great anytime during the year. Serve it plain, or with sour cream or applesauce. You can even serve it with syrup or jam. This product is lactose free and vegetarian. Makes 18-24 pancakes. You Will Need: Medium bowl, 2 eggs, 2 1/4 cups cold water, vegetable oil, large skillet. 1. Mix: In a medium bowl, beat two eggs with a fork until blended. Add 2 1/4 cups cold water and mix well. Stir in the contents of this package. Allow batter to thicken for 3 to 4 minutes. Stir. 2. Fry: Drop tablespoons of batter into 1/8 inch hot vegetable oil in a large skillet and brown on both sides. Manufacturer: R.A.B. Food Group, LLC Address: Jersey City, NJ 07302

Nutrition Facts Serving Size: 3 CAKES Servings Per Container: 7   Amount Per Serving Calories 80 Calories from Fat 10   % Daily Value * Total Fat 1g 1% Saturated Fat 0.5g 4% Total Carbohydrate 18mg 6% Dietary Fiber 2g 9% Sugars 1g Protein 2g     Vitamin A 0% Vitamin C 4% Calcium 0% Calcium 2% Percent daily value reflects "as packaged" food. Product is marked with a Kosher symbol. *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g   Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g   Dietary Fiber 25g 30g   Ingredients Potatoes ( Contains Sulfites to Maintain Whiteness), Potato Starch, Salt, Onion, Vegetable Shortening (Partially Hydrogenated Cottonseed Oil).