Since 1935. Makes 12 tacos in 3 easy steps! You will need: 12 taco shells, 1 lb lean ground beef, 2/3 cup water, 1 pkt Hot & Spicy Taco Seasoning Mix and salsa. 1. Heat taco shells as directed on box. 2. Brown ground beef in 10-inch skillet; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened. 3. Spoon beef filling into taco shells. Top with salsa and desired toppings. Refrigerate leftovers. Try it with chicken! Use 1 lb boneless skinless chicken breasts, cut up, instead of ground beef. Cook in 1 tbsp melted butter until no longer pink. Manufacturer: Old El Paso Division/General Mills Cereals, LLC Address: Minneapolis, MN 55440Phone: 800-300-8664

Nutrition Facts Serving Size: 2 TSP Servings Per Container: 6   Amount Per Serving Calories 15 Calories from Fat 0   % Daily Value * Total Carbohydrate 3mg 1%   Vitamin A 4% Vitamin C 0% Calcium 0% Calcium 0% Percent daily value reflects "as packaged" food. *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g   Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g   Dietary Fiber 25g 30g   Ingredients Salt, Maltodextrin, Chili Pepper, Red Pepper, Monosodium Glutamate, Corn Starch, Yellow Corn Flour, Spice, Sugar. Contains Less than 2% of: Citric Acid, Natural Flavor, Partially Hydrogenated Soybean Oil, Silicon Dioxide (Anticaking Agent), Yeast Extract, Ethoxyquin (Preservative).