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Organic Valley Sour Cream Low Fat

16 oz Tub

  • Details
  • Nutrition
Grade A. Produced without antibiotics, synthetic hormones or pesticides. USDA Organic. Oregon Tilth certified organic. We believe this is the most delicious sour cream anywhere, because all Organic Valley cows are milked with love in our very own family farms. You can taste it. Thanks you for supporting our 100% organic farmer-owned cooperative. Keep refrigerated. Manufacturer: Organic Valley Family of Farms Address: La Farge, WI 54639Phone: 888-444-MILK

Nutrition Facts

Serving Size: 2 TBSP

Servings Per Container: 15

 

Amount Per Serving
Calories 40
Calories from Fat 30

 

% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 2g 11%
Cholesterol 10mg 4%
Sodium 15mg 0%
Total Carbohydrate 1mg 0%
Sugars 1g
Protein 1g  

 

Vitamin A 2% Vitamin C 0%
Calcium 4% Calcium 0%

Percent daily value reflects "as packaged" food.
Product is marked with a Kosher symbol.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total
Carbohydrate
300g 375g
  Dietary Fiber 25g 30g

 

Ingredients
Organic Cultured Pasteurized Skim Milk, Organic Pasteurized Cream, Corn Starch, Organic Nonfat Milk, Acidophilus and Bifidus Cultures.

    Additional Information

    • Organic
    • Gluten-Free
    • Egg-Free
    • Peanut-Free
    • Dairy
    • OU

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Organic Valley Sour Cream Low Fat