America's favorite. Naturally hardwood smoked. U.S. Inspected and passed by Department of Agriculture. Oscar Mayer has been making great tasting bacon for over 75 years. Our naturally hardwood smoked process brings out the delicious flavor and aroma that everyone loves. Once opened, use within 7 days. Skillet: Place bacon in single layer in unheated skillet. Cook on Medium heat 8 to 10 min or to desired crispness, turning frequently. Drain on paper towels. Microwave: Place bacon in single layer on microwaveable paper towels on microwaveable plate. Cover with additional paper towel. Microwave on High to desired crispness. 2 Slices: 1-1/2 to 2 min. 4 Slices: 2-1/2 to 3 min. Oven: Place bacon in single layer in shallow baking pan. Bake at 400 degrees F for 10 to 12 min. or to desired crispness. (No turning is necessary). Drain on paper towels. Tip: Slide rubber spatula between uncooked bacon slices to easily separate them without tearing. Appliances vary; heating times are approximate. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave; Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry; Cook thoroughly; Keep hot foods hot. Refrigerate leftovers immediately or discard. Once opened, use within 7 days. Manufacturer: Kraft Foods Global Inc. Address: Northfield, IL 60093-2753Phone: 800-222-2323
