Naturally hardwood smoked, carefully selected & hand trimmed. US inspected and passed by Department of Agriculture. Keep refrigerated. Once opened, use within 7 days. Skillet: Place bacon in single layer in unheated skillet. Cook on Medium heat 7 to 9 minutes or to desired crispness, turning frequently. Drain on paper towels. Microwave: Place bacon in single layer on microwave paper towels on microwaveable plate. Cover with additional paper towel. Microwave on High to desired crispness. Caution: Plate may be hot. 2 Slices: 1 to 1-1/2 minutes. 4 Slices: 2 to 2-1/2 minutes. Oven: Place bacon in single layer in shallow pan. Bake at 400 degrees F for 8 to 10 minutes or to desired crispness. (No turning is necessary). Drain on paper towels. Tip: Slide rubber spatula between uncooked bacon slices to easily separate them without tearing. Appliances vary; heating times are approximate. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Warnings: Do not place tray in the microwave. Manufacturer: Kraft Foods Global, Inc. Address: Northfield, IL 60093-2753Phone: 800-222-2323

Nutrition Facts Serving Size: 3 SKILLET SLICES Servings Per Container: 7   Amount Per Serving Calories 70 Calories from Fat 40   % Daily Value * Total Fat 4.5g 7% Saturated Fat 1.5g 8% Cholesterol 15mg 5% Sodium 270mg 11% Protein 7g     Vitamin A 0% Vitamin C 8% Calcium 0% Calcium 0% Percent daily value reflects "as packaged" food. *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g   Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g   Dietary Fiber 25g 30g   Ingredients Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.