Bake your best with Pillsbury Best! Since 1869. What is Whole Wheat Flour? Pillsbury Best Whole Wheat Flour is made from the entire wheat kernel - bran, endosperm and germ. It contains all the natural nutrients found in wheat. How can I use whole wheat flour? Whole Wheat Flour has less baking strength than All Purpose Flour. Best results are obtained when equal parts of Whole Wheat and All Purpose Flour are combined in recipes. How many cups per pound of flour? There are about 3-1/4 cups of flour in 1 pound. What is the best way to store Whole Wheat Flour? Store flour in an airtight container in a cool place (75 degrees F or cooler) away from heat. It will stay fresh for 6 months. For maximum shelf life, store in refrigerator or freezer for up to 1 year. Warnings: Contains wheat ingredients. Manufacturer: The J.M. Smucker Company Address: Orrville, OH 44667Phone: 800-767-4466

Nutrition Facts Serving Size: 0.25 CUP Servings Per Container: 73   Amount Per Serving Calories 110 Calories from Fat 5   % Daily Value * Total Fat 0.5g 1% Total Carbohydrate 22mg 7% Dietary Fiber 3g 13% Sugars 1g Protein 4g     Vitamin A 0% Vitamin C 0% Calcium 0% Calcium 6% Percent daily value reflects "as packaged" food. *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g   Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g   Dietary Fiber 25g 30g   Ingredients Whole Wheat Flour.