1 Cup of pudding in the mix for extra moist cake! Whole Egg Recipe: 1 Cup water, 1/3 Cup oil, 3 Whole eggs. Egg White Recipe: 1 1/4 Cups water, 1/3 Cup oil, 4 Egg whites. 1. Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with cooking spray or use shortening and a flour dusting. For Bundt cake coat the entire pan. For cupcakes use paper baking liners. 2. Blend cake mix, water oil and eggs in a large bowl until moistened. Beat with a mixer on Low speed for 2 minutes or whisk by hand for 2 minutes. 3. Follow Baking Times: 13 x 9-inch pan, 32 to 36 minutes, Two 8-inch round pans, 32 to 36 minutes, Two 9-inch round pans, 27 to 31 minutes, Bundt pan, 37 to 41 minutes, 24 cupcakes (2/3 full), 18 to 22 minutes. When toothpick inserted in the center comes out clean, your cake is done. To remove cake from pan, allow to cool 10 to 15 minutes before removing. Cool cake completely before frosting. Store loosely covered. Make your cake cholesterol-free by preparing cake as directed using 1 1/4 cups water, 1/3 cup vegetable oil and .5 cup egg substitute or 4 egg whites. For best results at high altitudes, add 1/4 cup flour. Follow basic recipe directions except for whole egg, increase water to 1 1/4 cups. Warnings: Contains milk, soybean and wheat ingredients. Manufacturer: The J.M. Smucker Company Address: Orrville, OH 44667Phone: 800-767-4466

Nutrition Facts Serving Size: 0.083 PACKAGE Servings Per Container: 12   Amount Per Serving Calories 180 Calories from Fat 35   % Daily Value * Total Fat 3.5g 6% Saturated Fat 1.5g 7% Total Carbohydrate 36mg 12% Dietary Fiber 1g 3% Sugars 23g Protein 1g     Vitamin A 0% Vitamin C 0% Calcium 2% Calcium 4% Percent daily value reflects "as packaged" food. *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g   Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g   Dietary Fiber 25g 30g   Ingredients Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oil), Candy Bits (Sugar, Partially Hydrogenated Vegetable Oil (Cottonseed and Soybean Oil), Corn Starch, Modified Corn Starch, Confectioner's Shellac, Colored with Yellow 5, Yellow 6, Red 40 and Blue 1, Salt), Wheat Starch, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Dicalcium Phosphate), Contains 2% or Less of Each of the Following: Propylene Glycol Monoesters, Dextrose, Corn Starch, Salt, Cellulose, Mono-and Diglycerides, Xanthan Gum, Artificial Flavor, Cellulose Gum, Polysorbate 60, Nonfat Milk, Soy Lecithin, TBHQ and Citric Acid (Antioxidants).