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Pillsbury Pizza Crust Dough-Classic

13.8 oz Package

  • Details
  • Nutrition
Makes a great thick crust. 33% more than other brands. 0 g trans fat. Keep refrigerated. Do not freeze or microwave unbaked Poppin' fresh dough. 1. Heat oven to 425 degrees F (400 degrees F for dark or nonstick pan) Spray or grease any size cookie sheet. 2. Unroll dough onto cookie sheet. Press to desired thickness. Spread with 1/2 cup pizza sauce. Top with cooked meat, cheese and other toppings as desired. 3. Bake 9 to 13 minutes for cheese pizza, 13 to 17 minutes if additional toppings are added, or until crust is deep golden brown. Warnings: Contains wheat ingredients. Contents under pressure! To ensure safety while opening, always point can ends away from you and others. Manufacturer: General Mills Sales, Inc. Address: Minneapolis, MN 55440Phone: 800-775-4777

Nutrition Facts

Serving Size: 0.167 PACKAGE

Servings Per Container: 6

 

Amount Per Serving
Calories 160
Calories from Fat 20

 

% Daily Value *
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Total Carbohydrate 31mg 10%
Dietary Fiber 1g 4%
Sugars 4g
Protein 5g  

 

Vitamin A 0% Vitamin C 0%
Calcium 0% Calcium 10%

Percent daily value reflects "as packaged" food.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total
Carbohydrate
300g 375g
  Dietary Fiber 25g 30g

 

Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dextrose, Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil (Adds a Trivial Amount of Trans Fat), Contains 2% or Less of: Vital Wheat Gluten, Leavening (Glucono Delta Lactone, Baking Soda), Salt, Mono and Diglycerides, Xanthan Gum.

    Additional Information

    • Dairy-Free
    • Egg-Free
    • Peanut-Free

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$0.01
Pillsbury Pizza Crust Dough-Classic