Easy carve. All natural (no artificial ingredients, minimally processed). Fresh pork. US source verified. No added hormones (Federal regulations prohibit the use of hormones in pork). No antibiotic growth promotants. US inspected and passed by Department of Agriculture. Keep refrigerated. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking: Cook Farmland All Natural Fresh Pork to an internal end temperature of 150 degrees F when measured in the thickest part of the meat not touching bone. Let stand 15 minutes before slicing. Pork may be slightly pink in the center. Oven: Heat oven to 375 degrees F. Season pork as desired. Place, bone side up, on rack in shallow roasting pan. Roast 30 to 35 minutes per pound. Grill: Heat gas or charcoal grill to Medium heat. Grill, using indirect heat, 1 to 1-1/2 hours, turning occasionally. Seasoning Ideas: Any of the following seasonings or marinades tastes great on Farmland Fresh Pork: Fajita seasoning, Cajun seasoning, rosemary, Asian five-spice, sage, teriyaki marinade, barbecue sauce, jerk seasoning, orange marmalade, Thai peanut sauce. Country of Origin: USA, Canada, Mexico Manufacturer: Farmland Foods, Inc. Address: Kansas City, MO 64195Phone: 888-FARMLAND
