Snowy white, soft grains. Flavored by nature. No additives. Microwaveable. Grown in the U.S.A. Cooking Jasmati: 1 Cup Uncooked Rice; 2 Cups Water; 1/2 Teaspoon Salt (optional); 1 Teaspoon Butter (optional). 1. Combine rice and water in a 3 qt. saucepan. 2. Bring to a boil, stir once. 3. Cover with tight fitting lid or foil; reduce heat and simmer 20 minutes. 4. Remove from heat and let stand (covered) 5-10 minutes longer. Makes approximately 3 cups cooked rice. Microwave Instructions: Combine all above ingredients in a deep 2 qt. covered container (if plastic wrap is used, then vent slightly). Microwave on High (maximum power) for 5 minutes. Reduce the setting to 50% power, and microwave for 20 minutes. Fluff with fork. Warnings: Packed in a plant that handles nuts & wheat products. Manufacturer: Rice Tec, Inc. Address: Alvin, TX 77512Phone: 800-232-RICE