Starbucks® Coffee Sumatra Asia/Pacific Ground Coffee. Batch roasting since 1971. Tasting notes; earthy, herbal. Flavor intensity; X-bold. Sumatra: Like the tiger indigenous to Sumatra, this coffee is big, bold, unpredictable and utterly captivating. No other coffee has its distinctive earthy aroma and lingering low notes. The heavy, full body and incredibly concentrated herbal spice notes are the hallmarks of a great Sumatra and the pride of our most seasoned roasters. Enjoy with: A stack of syrupy pancakes before the house wakes up. The flavor of Asia/Pacific coffees; Traditions and growing conditions within the Asia/Pacific region are as varied as its coffee. Flavors range from spicy and full-bodied Indonesian beans to the bala and lively coffees of the Pacific to the sturdy, herbal beans of Papua New Guinea. Because of their full flavor, we use Asia/Pacific coffees to anchor many of our boldest and most popular blends. Good coffee, doing good. The coffee in this bag - like all our coffees - is of the highest quality and purchased with respect for farmers. By working together and paying the prices their premium coffee deserves, we're helping improve the lives of those farmers and their communities. Find out about additional ways we are working with farmers to ethically source our coffee at starbucks.com/sharedplanet. Only 3% of the coffee grown around the world is good enough to make it into a bag of Starbucks® coffee. And it's always 100% Arabica. 2009 Starbucks Coffee Company. All rights reserved. Your comments and questions are always welcome. Visit us at starbucks.com. Recipe for great coffee. Use cold, filtered water and a clean machine. Measure 2 tbsp (10 g) ground coffee for every 6 fl oz (180 ml) water. Storage philosophy 101: To preserve that fresh, just-roasted flavor, keep this bag sealed tight in a cabinet (not the refrigerator) and brew within a week of opening. Manufacturer: Starbucks Coffee Company Address: 2401 UTAH Avenue South Seattle, WA 98134 USA
