Never mind topping your slice with a scoop. What’s the best way for pie and ice cream lovers to enjoy both tasty treats? We took real Madagascar vanilla and a ripple of Oregon marionberries with real pie crust pieces and added them to our recipe. And because ice cream should be creamy, not full of extra air, we added more farm-fresh cream to the mix. Easy as pie!

Nutrition Facts Serving Size: .5 cup Servings Per Container: 14   Amount Per Serving Calories 160 Calories from Fat 80   % Daily Value * Total Fat 9g 14% Saturated Fat 6g 30 Cholesterol 35mg 12 Sodium 40mg 2 Total Carbohydrate 18mg 6% Sugars 16g Protein 3g     Vitamin A 6% Vitamin C 2% Calcium 10% Calcium 0% Percent daily value reflects "as packaged" food. *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g   Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g   Dietary Fiber 25g 30g   Ingredients Cream, Sugar, Condensed Skim Milk, Whole Milk, Marionberry Ribbon (water, sugar, marionberries, natural flavors, corn starch, citric acid, guar gum, fruit juice [color]), Cinnamon Pie Crust Pieces (bleached wheat flour, palm oil, palm kernel oil, sugar, salt, corn starch, cinnamon, soy lecithin), Egg Yolks, Tara Gum, Guar Gum, Vanilla Extract. Contains: Milk, Wheat, Soy, Egg. It is made with equipment that also makes products containing peanuts, and tree nuts. **Percent Daily Values are based on a 2,000 calorie diet.