A good source of protein. Microwave: Microwave ovens vary. Time given is approximate. Empty contents into microwavable dish. Cover; microwave on High 3 to 3-1/2 minutes. Careful, leave in microwave 1 minute. Use potholders to remove from microwave. Stir. Stove: Heat, stirring occasionally. Promptly refrigerate any unused portion in separate container. Manufacturer: Campbell Soup Company Address: Camden, NJ 08103-1701Phone: 800-PASTA-02

Nutrition Facts Serving Size: 252 G Servings Per Container: 3   Amount Per Serving Calories 240 Calories from Fat 70   % Daily Value * Total Fat 8g 12% Saturated Fat 3.5g 18% Trans Fat 0.5g 18% Cholesterol 25mg 8% Sodium 890mg 37% Total Carbohydrate 32mg 11% Dietary Fiber 3g 12% Sugars 10g Protein 11g     Vitamin A 10% Vitamin C 10% Calcium 15% Calcium 20% Percent daily value reflects "as packaged" food. *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g   Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g   Dietary Fiber 25g 30g   Ingredients Water, Tomato Puree (Water, Tomato Paste), Cooked Meatballs (Beef, Water, Bread Crumbs [Bleached Enriched Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Contains 2% or Less of Yeast, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed), Salt], Soy Protein Isolate, Salt, Onion Powder, Dehydrated Garlic, Beef Flavor [Contains Beef Stock, Flavoring and Salt], Spice Extract), Enriched Macaroni Product with Added Calcium and Vitamin D (Wheat Flour, Calcium Phosphate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin D) (All Nutrients of Excess of Standard), High Fructose Corn Syrup, Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% of: Salt, Carrot Juice Concentrate, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Disodium Phosphate), Vegetable Oil, Potassium Chloride, Enzyme Modified Butter, Flavoring, Ascorbic Acid, Citric Acid, Nonfat Dry Milk, Malic Acid, Succinic Acid.